Citric Acid Anhydrous
Citric Acid Anhydrous is a food improvement agent used in sweets, soft drinks, and fruits.
Description
Citric Acid Anhydrous is mainly used in the food and beverage industry as
- Acidity agent and regulator
- Flavoring agent
- Preservative and sequestrant (retarding discoloration and retaining flavor and vitamins)
- Antistaling agent (maintaining moisture and softness)
Citric Acid Anhydrous is applied in the following products:
- Spices and extracts
- Colorings and flavors
- Meat products
- Candies
- Gelatin
- Jams
- Jellies
Salts or citrates of citric acid are also used as anticoagulants and are used to lower the citric acid in urine to treat kidney stones by lessening calcium deposits.
This is Citric Acid Anhydrous, but there is also Citric Acid Monohydrate.
Additional information
| Appearance | White crystal |
|---|---|
| Solubility | Soluble in water |
