Ethyl Vanillin
Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla that is three times as strong as artificial vanillin.
Description
As a raw material with intense vanilla odor and taste, Ethyl Vanillin is widely used in the food and in perfumery industries as a flavoring agent to modify flavor and odor. It has a white to light yellow needle-like crystalline powder form and an aroma similar to natural vanilla.
Ethyl Vanillin is used in the production of
- Chocolate
- Ice cream
- Baked goods
- Dairy products
- Candies and sweets
- Meat products
- Nonalcoholic beverages
Additional information
| Appearance | White to slightly yellow crystals usually needle-like |
|---|---|
| Odor | Characteristic of vanilla, much more potent than vanillin |
| Solubility | 1g in 3ml 95% ethanol (V/V), the solution be clear (@25˚C) |
