Sorbic Acid
Sorbic acid is the most commonly used food preservative in the world, and it makes the global food chain possible.
Description
It’s highly effective at inhibiting the growth of mold, which can spoil food and spread fatal diseases.
Mainly used for cheese, pickled vegetables, dry fruits, fruit juices, fruit syrups, beverages, candied fruits, bread, candy, fish and meat, etc.
Additional information
| Appearance | White powder |
|---|---|
| Odor | Odorless |
| Solubility | Very slightly soluble in cold water |
| Specific gravity | 1.204 (Water = 1) |
| Boiling point | 228˚C |
