Maltodextrin
Maltodextrin is a powder often used in processed foods as a thickener or filler. It contains fewer calories than sugar.
Description
It is used in confection to improve the taste tenacity and the structure of foods, preventing recrystallization and extending shelf life. It is added to beverages to add more flavor and reduce sweet taste and cost.
It is used in frozen food, dairy products, confectionery, soft drinks, fast food, and canned food.
Maltodextrin is commonly used for the production of sodas and candy.
Additional information
| Appearance | White or slightly yellow amorphous powder. |
|---|---|
| Odor | Odorless |
| Taste | Neutral |
