Trisodium Phosphate
Trisodium Phosphate is an acidity regulator, sequestrant, and stabilizer in the food industry.
Description
The main application of Trisodium Phosphate is to help blend fats with other ingredients, providing an improved texture. In bakery, it is a powerful leavening agent for the industrial production of cakes and other baked goods.
Trisodium Phosphate uses in the food industry:
- Acidity regulator
- Leavening agent
- Reducer,
- Antioxidant agents
- Sequestrant
- Water-conservative,
- Stabilizer
- Emulsifier
Trisodium Phosphate is found in butter, cereals, cakes, baked goods, meat products, processed cheeses, and canned soups.
Additional information
| Appearance | White crystalline solid |
|---|---|
| Odor | Odorless |
| Melting Point | 73.3 – 79.7°C |
| Density | ~1.05g/cm3 |
