Ascorbic Acid (L-Ascorbic Acid)
Ascorbic acid is a form of Vitamin C commonly found in fruits and vegetables.
Description
It is commonly used as an antioxidant food additive.
It is used in dietetic products for weight reduction, beverages, instant drinks, fruit juices, multi-vitamin juices, lemonades, breakfast cereals, dairy products, etc.
– It is also very important for the shelf-life of beverages.
Additional information
| Appearance | White powder |
|---|---|
| Odor | Odorless |
| Solubility | Soluble in water |
| MOQ | Starting from 3 metric tons |
