Dextrose Anhydrous
Anhydrous Dextrose is the anhydrous form of D-glucose, a natural monosaccharide and carbohydrate.
Description
Dextrose anhydrous is widely used in the food industry as a Humectant, Sweetener, Excipient and to increase volume.
It is often applied to improve the mouthfeel and in the production of confectionery such as ice cream, bakery, candies, chewing gum, toffee, fondant and meat products, etc.
Additional information
| Appearance | White crystal or crystalline powder |
|---|---|
| Melting point | 150-152℃ |
| Odor | Odorless |
| Taste | Sweet taste |
